Here is my Webinar Training Program for Preventative Controls Qualified Individuals (PCQI).
FDA’s Food Safety Regulation requires a written plan and a trained PCQI – Preventative Controls Qualified Individual.
The training webinar is here: https://youtu.be/OQGIkockxPg
The ebook is here:
The Plan is here:
The training program includes a 15 page Food Safety Plan that closely tracks the Regulation, 21 CFR 117.126. It includes an 18 minute training webinar and eBook, along with a certification test. If you pass the test, you receive a PCQI Certification of Completion of the training.
The Certification Training Program is structured to introduce the trainee to a standard Food Safety Plan under FDA regulations. All registered food facilities are required to have a written Food Safety Plan in place and in operation. After completing the webinar and reviewing the Food Safety Plan Format and the eBook, contact me to receive the Certification Test, and upon completion and return of the test, the Preventative Controls Qualified Individual (PCQI) Certification will be provided.
Is your company required to register as a food facility [and is therefore required to have a Food Safety Plan]? If you handle food, yes.
Here is the link to the Certification Test: [TBP]